The chef offers to join a small gourmet tour, made of two or three appetizers, two main courses and a dessert. This will give you a broader insight into the menu of the restaurant "Vincents". Our sommelier Raimonds Tomsons will pick the most appropriate wines from our wine cellar. The gourmet tour of the restaurant "Vincents" is provided for all guests seated at the table.
Special offers regarding holiday menu (Valentines Day, New Year, etc.) we provide via e-mail. Please register to receive a newsletter!