"We express our gratitude and appreciation. In order to achieve the highest goals, you must have a lot of patience, a strong and reliable team and excellent products. The road to success is not easy. It requires commitment, determination, a lot of hard work and very, very long hours in the kitchen” says Chef Martins on receiving the award for "The Best Latvian restaurant in 2013”. “We will continue to work hard to provide an excellent service for our guests, making sure that their visit to Vincents is an unforgettable experience!”
The list of 50 best restaurants in Latvia was created according to international practice. Restaurants were evaluated by a jury of experts, including professionals from the restaurant industry and gourmets.