Madame Lily Bollinger on when to drink Champagne,

"I drink it when I'm happy and when I'm sad.
Sometimes I drink it when I'm alone.
When I have company I consider it obligatory.
I trifle with it if I'm not hungry and I drink it when I am.
Otherwise I never touch it, unless I'm thirsty."

We   would like to wish our guests and friends at VINCENTS restaurant a most prosperous New Year and our sincere thanks for your continued support and custom.

This New Years Eve Vincents will be open for a special set ‘tasting’ menu with many culinary surprises.

For a reservation, don’t leave it to the last hour, last day of this year.

For special diets, vegetarians, please inform us on reservation

New Year`s Eve Tasting menu

The world

France — Foie gras Amedei explosion

Mexico — Crab and avocado taco

Japan — Tuna tartare cornucopia

USA — Texas rib burger

Spain — Quail egg & Sanfilippo anchovy

UK — Lamb-sweetbreads carrot

Atlantic Ocean sea-scallop ceviche with blood orange and lemon confit

Faroe-Islands steamed langouste and bisque velouté

Faroe-Islands cold-smoked salmon with shaved horseradish and osetra caviar

Giggles and laughter

Dover sole with oysters, sea urchin, sea-scallop tartare and watercress velouté

From Head to Tail — veal tongue, sweetbreads, tail, osso bucco, fillet, boudin, kidney pudding

Truffled Brie cheese

Bubbles

Amedei Dame Margot Fonteyn chocolate

Cost per 1 person for food Ls 154.62 / 220.00 Eur

Our specially selected wines to accompany this menu Ls 56.22 / 80.00 Eur  per person

Restaurant Vincents will be closed from December 22nd till 27th, December 30th and on 1st of January.

After New Years Eve we heartily look forward to welcoming you all back on 2nd January 2014 to a more exiting menu based specifically on Slow Food -seasonal, regional, local and fair to our local farmers.