Martins Blunos, one of the greatest chefs from Great Britain visited Latvia last year in December. After, he described his visit in Flavour magazine. In the article he mentions that it was his first time in long-time chef’s experience to cook and eat lamprey. You can read article here. You can see how chef Martins Ritins cooks lamprey in his TV show „Kas var būt labāks par šo? ”.