The Gourmet Tour’s menu:
Find de Clair oyster
creamed spinach, pickled shallots, hollandaise sauce, chives
Foie gras mille Feuillet
marinated foie gras, pear panna cotta, port wine poached pear, brioche
carrot and ginger, Truffle snow, fresh from the garden vegetarian truffle foam
Slow cooked cod fish
grilled langoustine, mussel, baby carrots, leeks, pickled onion, fennel volute
Fontina cheese, butter sauce, chestnut puree
Angus short ribs
48 hours braised short rib, bunt onion puree, bone marrow, dehydrated shallot
Mango and coconut texture
mango sorbet, coconut mousse, mango chutney, meringue drop, mango sauce
Price per person 155.00 EUR.
Specially selected wines by Raimonds Tomsons and Roberts Brencens will be available at additional cost.
Availability is limited, it is strongly recommended to make a reservation in a timely manner!
T. +371 67 332 830