In restaurant Vincents on March 29 th, April 5th and April 11 th will be held an exclusive event. 
Chef Thamara Kumari, a winner of prestigious competitions from the United Arab Emirates, along with the restaurant’s chef Aleksandrs Nasikailovs will astound you with an exquisite menu.

The Gourmet Tour’s menu:

Find de Clair oyster
creamed spinach, pickled shallots, hollandaise sauce, chives

Foie gras mille Feuillet
marinated foie gras, pear panna cotta, port wine poached pear, brioche

Garden soup
carrot and ginger, Truffle snow, fresh from the garden vegetarian truffle foam

Slow cooked cod fish
grilled langoustine, mussel, baby carrots, leeks, pickled onion, fennel volute

Capelletti
Fontina cheese, butter sauce, chestnut puree

Angus short ribs
48 hours braised short rib, bunt onion puree, bone marrow, dehydrated shallot

Mango and coconut texture
mango sorbet, coconut mousse, mango chutney, meringue drop, mango sauce

 

Price per person 155.00 EUR.  
Specially selected wines by Raimonds Tomsons and Roberts Brencens will be available at additional cost.

 

Availability is limited, it is strongly recommended to make a reservation in a timely manner!  
T. +371 67 332 830  
E-mail: restorans@restorans.vincents.lv