The saying goes that true love is not about looking at each other. Instead, it is about jointly looking in the same direction. It should even more so be the case for a night at the opera, the theatre, or the cinema – unless you’re one of those fidgety people. (or have subtly occupied the last row…)

At restaurants, on the other hand, people SHOULD look at one another! On the Valentine’s Day, restaurant Vincents invites you to a stage-inspired dinner. We will take care of the performance. But you – just enjoy each other’s presence.

MENU:

Valentine’s Day menu 2017

Champagne, Diebolt Vallois Prestige Blanc de Blancs Brut

Swan Lake

brown shrimp • avocado • grapefruit • flower sprouts • lemon soy sauce

* * *

Pearl Fishers 

langoustines and eel • Mottra caviar • crème fraîche • roasted lemon sauce • seaweed butter • potato • fresh wasabi

The King and I 

steamed king crab • crab bisque • oregano

Weingut Loimer Langenlois Käferberg Grüner Veltliner Kamptal Reserve 2013 , Austria

I Capuleti e i Montecchi 

foie gras cappelletti • Pantelleria raisins • truffle juice • traditional 12-year aged balsamic vinegar

Domaine Huet LE HAUT-LIEU Demi Sec 2008, Loire Valley, France

* * *

The Actress and the Bishop

monkfish fillet • seaweed salad • razor clams • periwinkles

Gaja Ca’Marcanda VISTAMARE Toscana IGT 2015, Toscana, Italy

Lamb in Lamb's Clothing

Rack of Pyrenees spring lamb • celeriac • Brussels sprouts • black garlic • pan juices

La Rioja Alta Gran Reserva 904 2005, Rioja, Spain

* * *

Snow White

snow ball • meringue • passion fruit • blood orange granita • crème anglaise

Planeta Passito di Noto DOC 2014, Sicily, Italy

“Pandora’s Box”

Amor’s cocktail

 

Cost per person for food Eur 169.00

Wine pairing to accompany this menu Eur 65.00

Your chef Martins Ritins and sommelier Raimonds Tomsons